This website has been designed to help you make Liqueurs at home very easily. It can take weeks, even months to make some liqueurs but we have been working on a method that allows you to enjoy some liqueurs the same day, if not the next. Step inside and see how easy it is to produce a high-quality homemade liqueur.

Featured Recipes

sweets

Sweets Liqueurs

Sweets are a useful way of adding flavour and sweetness in one go. Look in your local shop for a bag of sweets such

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rum

Spiced Rum

In order to make your own homemade spiced rum, you obviously need to start with a bottle of rum!  Nothing expensive here, cheapest supermarket

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blueberry

Blueberry Liqueur

Blueberries are known to be a ‘Super Food’ so why not make a ‘Super Liqueur’? Then you don’t have to feel so guilty when

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limes

Lime Liqueur

This is a slightly tarter version of Limoncello Ingredients: 700ml Vodka 8 unwaxed Limes 750g sugar 700ml boiling water Slow Method: Pare the zest from all

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lemon

Lemon Liqueur

This liqueur is also known as Limoncello and is best served straight from the freezer. Ingredients: 700ml Vodka 5 unwaxed Lemons 750g sugar 700ml boiling

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grapefruit

Grapefruit Liqueur

Ingredients: 700 ml Gin 3 Grapefruits 200g granulated sugar 125ml agave nectar or honey INSTRUCTION Slow Method: Wash and peel the grapefruits, taking care

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gooseberry

Gooseberry Liqueur

Gooseberry Crumble… Gooseberry Fool… Why not give Gooseberry Liqueur a try? Ingredients: 700ml Vodka 400g Gooseberries 200g Granulated sugar Slow Method: Wash, then top

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damson

Damson Liqueur

Damsons are a small, purple, member of the plum family and if you are lucky, can be found growing wild in Autumn. Most people

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cranberry

Cranberry Liqueur

Cranberries are traditionally served with your roast turkey at Christmas Dinner but if you make this liqueur you can enjoy them all year round!

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banana

Banana Liqueur

In the UK we eat over 5 billion bananas a year (on average, that’s 100 bananas per person!) They are an excellent source of potassium and supply vitamin B6, fibre and

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