apricot

Apricot Liqueur

Apricots are similar to peaches, only smaller, and are used as a jam to stick icing to marzipan when decorating cakes. Well, that was the only time I had ever used them but my eyes have been opened and I would like to share the experience! Ingredients: 700ml Brandy 12 fresh apricots, washed 200g Granulated […]

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