This rich and creamy White Chocolate Liqueur is just the thing for when the kid turns into the ‘Milky Bar Grown-Up’! Ingredients: 500ml Vodka 225g White chocolate, choose good quality chocolate with a high cocoa butter content (not palm oil) 240ml Whipping cream 240ml Whole milk or alternative milk 4Tbsp Vanilla extract 6Tbsp Granulated sugar […]
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There are many recipes for Irish Cream, this is a particularly simple method and is easily customisable. For this recipe we used a Hotel Chocolat sachet of 85% dark hot chocolate which gives small ‘chips’ of chocolate that are small enough to float in the drink and large enough to give an extraordinary texture. Ingredients:
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This is one of the easiest liqueurs that it is possible to make. Ingredients: 700ml Rum Box of After Eight Mints (or similar) Slow Method: Add the chocolates into a 1l Kilner Jar. Add in the Rum. Put the jar into your dishwasher for one cycle. You may need to shake the jar once the
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