Apple Liqueur

Lovely apples with a hint or two of vodka, this is fantastic served ice cold.

Ingredients:

• 700ml Vodka
• 500g Apples
• 200g Granulated sugar

Slow Method:

1. Core and slice the apples, and then add to a 1l Kilner Jar.
2. Add the sugar and Vodka.
3. Put into a cool dark place and leave for 3 weeks.
4. Shake the jar every day until the sugar has dissolved.
5. Strain into a clean bottle and test for taste. Add extra sugar if needed.
6. Enjoy your Apple Vodka

Fast Method:

1. Core and slice the apples, and add to a 1l Kilner Jar.
2. Add the sugar and Vodka.
3. Put into a water bath at 65°C for 3 hours.
4. Strain into a clean bottle and test for taste. Add extra sugar if needed.
5. Enjoy your Apple Liqueur

Mark’s Top Tip: Try substituting the Vodka for Gin, Rum, Whisky, or Brandy.