Eggnog

Traditionally served at Christmas or New Year but why not have a glass (or two) whenever you fancy, it’s so easy to make.

Ingredients:

• 100ml Brandy
• 50g Sugar 
• 4 Egg Yolks
• 1 tsp Vanilla Essence
• 397g can of Condensed Milk

Method:

1. Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
2. Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
3. Strain into a clean bottle and chill for at least 2 hrs. Serve within 24 hrs, over ice.
4. Enjoy your Eggnog

Mark’s Top Tip: Try substituting the Brandy for Gin, Rum, or Vodka.