Rhubarb Liqueur
Everybody knows what goes with Rhubard… Custard, right?! No, silly, it’s Gin! Ingredients: 700ml Gin 500g Rhubarb 50mm Ginger, peeled and cut into strips
Redcurrant Liqueur
Redcurrants are usually made into a jelly to add to your roast dinner but with a few easy steps you can make them into
Nectarine Liqueur
Nectarines are very similar to peaches, except they dont have that lovely furry coat. They do, however, make just as good liqueurs! Ingredients: 700ml
Plum Liqueur
You can get some plums pretty much all year round, although English varieties tend to be seasonal and only available in Autumn. To make
Mango Liqueur
You see mangos in the shops all the time now but what do you do with them other than make a chutney for your
Grapefruit Liqueur
Ingredients: 700 ml Gin 3 Grapefruits 200g granulated sugar 125ml agave nectar or honey INSTRUCTION Slow Method: Wash and peel the grapefruits, taking care