Lemon Liqueur

This liqueur is also known as Limoncello and is best served straight from the freezer.

Ingredients:

• 700ml Vodka
• 5 unwaxed Lemons
• 750g sugar
• 700ml boiling water

Slow Method:

1. Pare the zest from all the Lemons, taking care not to include any white pith. Put the zest into a Kilner Jar.
2. Add the Vodka and leave for a week in a cool dark place.
3. Shake the jar every day until the sugar has dissolved
4. Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved.
5. Add the vodka and peel and leave for a further week, shaking the jar regularly.
6. Strain into a clean bottle and test for taste. Add extra sugar if needed.
7. Enjoy your Lemon Liqueur

Fast Method:

1. Pare the zest from all the Lemons, taking care not to include any white pith. Put the zest into a Kilner Jar.
2. Add the Vodka and sugar.
3. Put into a water bath at 65°C for 3 hours.
4. Strain into a clean bottle and test for taste. Add extra sugar if needed.
5. Enjoy your Lemon Liqueur

Lucy’s Top Tip: Try substituting the Vodka for Rum, Gin or Brandy.