Mango Liqueur

You see mangos in the shops all the time now but what do you do with them other than make a chutney for your curry? Well, here’s another option!

Ingredients:

• 700ml Gin
• 3 medium size ripe mangos
• 200g Granulated sugar
• 350ml water

Slow Method:

1. Peel and chop mangos and place in a 1l Kilner Jar.
2. Add the Gin
3. Put into a cool dark place and leave for 30 days.
4. Shake the jar every day until the sugar has dissolved.
5. Strain fruit out, pressing down to extract liquid. Then, filter the mixture through a coffee filter or through two layers of cheesecloth.
6. Combine sugar and water in a small saucepan and heat gently, stirring constantly, until sugar is dissolved. Let syrup cool.
7. Once the syrup is cool, combine it with the mango infusion.
8. Strain into a clean bottle and test for taste. Add extra sugar if needed. Leave for 2 to 3 weeks
9. Enjoy your Mango Liqueur

Fast Method:

1. Peel and chop mangos and place in a 1l Kilner Jar.
2. Add the sugar and Gin.
3. Put into a water bath at 65°C for 3 hours.
4. Strain into a clean bottle and test for taste. Add extra sugar if needed.
5. Enjoy your Mango Liqueur

Lucy’s Top Tip: Try substituting the Gin for Vodka, Rum, or Brandy.