Nectarine Liqueur

Nectarines are very similar to peaches, except they dont have that lovely furry coat. They do, however, make just as good liqueurs!

Ingredients:

• 700ml Gin
• 500g Nectarines
• 250g Granulated sugar
• 1tsp lemon zest (optional)
• 1tsp orange zest (optional)

Slow Method:

1. Add the sliced nectarines and zest into a 1l Kilner Jar.
2. Add the sugar and Gin.
3. Put into a cool dark place and leave for 3 weeks.
4. Shake the jar every day until the sugar has dissolved
5. Strain into a clean bottle and test for taste. Add extra sugar if needed.
6. Enjoy your Nectarine Liqueur

Fast Method:

1. Add the sliced nectarines and zest into a 1l Kilner Jar.
2. Add the sugar and Gin.
3. Put into a water bath at 65°C for 3 hours.
4. Strain into a clean bottle and test for taste. Add extra sugar if needed.
5. Enjoy your Nectarine Liqueur

Mark’s Top Tip: The nectarines are still edible and taste great when served with whipped cream and sliced almonds.