Pineapple Liqueur

Pineapples make us think of holidays in the sun, laying by the pool with a drink in your hand. Why not give this liqueur a go and you can experience that exotic drink at any time in your own back garden!

Ingredients:

• 700ml Brandy
• Really Ripe Pineapple
• 250g Granulated sugar to 450g Pineapple
• 2 Cloves

Slow Method:

1. Peel Pineapple and chop into small cubes and add to a Kilner Jar.
2. Add the sugar and cloves, cover with brandy.
3. Put into a cool dark place and leave for 2 weeks.
4. Shake the jar every day until the sugar has dissolved.
5. Strain into a clean bottle and test for taste. Add extra sugar if needed.
6. Enjoy your Pineapple Liqueur

Fast Method:

1. Peel Pineapple and chop into small cubes and add to a Kilner Jar.
2. Add the sugar and cloves, cover with brandy.
3. Put into a water bath at 65°C for 3 hours.
4. Strain into a clean bottle and test for taste. Add extra sugar if needed.
5. Enjoy your Pineapple Liqueur

Lucy’s Top Tip: Try substituting the Brandy for Gin, Rum, or Vodka. The spiced pineapple can then be used as a dessert and tastes great when served with ice cream. You could also try gently heating the pineapple and sprinkling it with cinnamon sugar.