Quince Liqueur

Not many people know much about Quinces but they can be made into a very nice fruit preserve. They can also be used to make an interesting liqueur so, if you know someone with a quince tree, you might want to get to know them better!

Ingredients:

• 700ml Vodka
• 600g Quince
• 2 Lemons, zest and juice
• 300g Granulated sugar

Slow Method:

1. Rub Quince with a kitchen towel really well until skin is smooth. Cut unpeeled quince into small cubes and add to a 1l Kilner Jar.
2. Add the sugar, vodka, lemon zest and 180ml lemon juice.
3. Keep in a warm place or on a sunny windowsill for 4 weeks.
4. Shake the jar every day until the sugar has dissolved
5. Strain into a clean bottle and test for taste. Add extra sugar if needed.
6. Allow to mature for 6 weeks in a cool place
7. Enjoy your Quince Liqueur

Fast Method:

1. Rub Quince with a kitchen towel really well until skin is smooth. Cut unpeeled quince into small cubes and add to a 1l Kilner Jar.
2. Add the sugar, vodka, lemon zest and 180ml lemon juice.
3. Put into a water bath at 65°C for 3 hours.
4. Strain into a clean bottle and test for taste. Add extra sugar if needed.
5. Enjoy your Quince Liqueur

Lucy’s Top Tip: Try substituting the Vodka for Gin, Rum, or Brandy.