Vanilla Liqueur

Everybody likes vanilla ice cream but when the weather gets colder this way of getting your vanilla fix seems much more comforting!

Ingredients:

• 700ml Dark Rum
• 4 Vanilla Pods
• 200g Granulated sugar

Slow Method:

1. Slice the Vanilla pods in half lengthways and add to a 1l Kilner Jar.
2. Add the sugar and Rum.
3. Put into a cool dark place and leave for 3 weeks.
4. Shake the jar every day until the sugar has dissolved
5. Strain into a clean bottle and test for taste. Add extra sugar if needed.
6. Enjoy your Vanilla Liqueur

Fast Method:

1. Slice the Vanilla pods in half lengthways and add to a 1l Kilner Jar.
2. Add the sugar and Rum.
3. Put into a water bath at 65°C for 3 hours.
4. Strain into a clean bottle and test for taste. Add extra sugar if needed.
5. Enjoy your Vanilla Liqueur

Mark’s Top Tip: This is wonderful added to a rich and creamy hot chocolate.